Samoan Black Peppercorns – WIBDI Grown, Island-Nurtured Goodness
Hand-grown in the rich volcanic soils of Upolu and Savai’i, Samoa, these WIBDI Black Peppercorns are more than just a spice — they are a story of resilience, community, and creation care.
Cultivated by local Samoan farmers in partnership with Women in Business Development Inc. (WIBDI), each pepper vine is lovingly tended without chemicals, under sustainable organic practices, preserving both the land and livelihoods. These peppercorns are harvested by hand, sun-dried under the Pacific sun, and carefully packed to retain their bold, earthy aroma and warm, spicy bite.
Unique Value Points:
- Origin: Samoa – ethically grown by WIBDI-supported family farms
- Production: Chemical-free, organic, small-batch, fair trade certified
- Flavor Profile: Milder heat, floral, citrusy, with an earthy depth unique to Samoan soil
- Social Impact: Supports women-led agricultural entrepreneurship & rural economic resilience.